Micromilling Enhances Iron Bioaccessibility from Wholegrain Wheat
نویسندگان
چکیده
منابع مشابه
Phenolic Compounds of Wheat. Their Content, Antioxidant Capacity and Bioaccessibility
The importance of wheat has mainly been attributed to its ability to be ground into flour and semolina that form the basic ingredients of bread and pasta, respectively, while bran is mainly used for animal feeding. However, many epidemiological studies have demonstrated that health beneficial effects of whole wheat were attributed to the bioactive factors in bran and aleurone, such as non-diges...
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The in vitro bioaccessibility of calcium, iron and zinc of breads added with different bread spreads was determined. The mineral contents were assessed by flame atomic absorption spectrophotometer and expressed in fresh weight (mg/100 g). For the mineral bioaccessibility determination, in vitro gastrointestinal digestion was applied. Among the bread samples, calcium content of wholemeal bread w...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2014
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf503474f